10th Class Chemistry Important MCQs Chapter No.5

10th Class Chemistry Important MCQs Chapter No.5

MCQ Chemistry Class 10th Chapter No.5 BIOCHEMISTRY




CHEMISTRY – Class 10th
Chapter Name : BIOCHEMISTRY
Chapter No. 5
Multiple Choice Questions from Text Book
Note : All MCQ’s selected in this test are from OLD Matric board Papers and Text Book.




Book Name :  CHEMISTRY
Chapter No.  5
Chapter Name : BIOCHEMISTRY
Total MCQ from TextBook :  35
Book Version  : 2023
Published By : Punjab Text Book Board Lahore
Approved By : Govt of the Punjab and Federal Ministry for Education
Test Type : MCQ’s
Exam conduct By : Matric Boards of Sindh, KPK, Balochistan, AJK, Gilgit Baltistan, Punjab & Federal
Class / Grade  : 10th ( Matric)
Total Marks : 35
Total Time :   35 minutes 




محترم اساتذہ کرام و  پیارے طلبا و طالبات
ہم نے یہ ویب سائٹ آپ کے فائدے اور امتحانی تیاری کو مدنظر رکھ کر بنائی ہے۔ اگر آپ کو اس سے کوئی فائدہ ہوتا ہے اور آپ کو یہ ایم سی کیوز امتحان کی تیاری کے لئے سود مند ہیں ۔ تو آپ اپنے  کم سے کم دس دوستوں کو اس کا لنک ضرور  شئیر کریں۔تاکہ اس سے آپ کے  بہت سارے دوسرے دوستوں کا فائدہ ہوسکے۔



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181

Chemistry Class 10th Chapter No. 05 Biochemistry

1 / 35

Deficienty of vitamin D causes:

2 / 35

Vitamins are Accessory Growth Factors, They play important role in our body like:

3 / 35

The organic compounds used as drugs to control bleeding are:

4 / 35

Building blocks of lipids are

5 / 35

The most important oligosaccharide is...

6 / 35

Proteins make up _________percentage of the dry weight of animal cell

7 / 35

Carbohydrates are synthesized by plants through photosynthesis process which one is not required in this process

8 / 35

Which scientist discovered the structure of DNA?

9 / 35

Which protect our muscles from cramping

10 / 35

The process of photosynthesis produce

11 / 35

Lactose is a type of sugar which consists of glucose and ________

12 / 35

Thousands of amino acids polymerise to form...

13 / 35

Deficiency of Vitamin E causes:

14 / 35

Which one is the simplest sugar that can not he hydrolyzed?

15 / 35

The most important ollgosaccharidc is

16 / 35

Which is penis hydroxy aldehydes of the following

17 / 35

Which one of the following is tasteless?

18 / 35

Rancid butter has a foul smell because of:

19 / 35

Hopkins noticed for the first time:

20 / 35

Which is reducing sugar?

21 / 35

Number of amino acids in proteins is

22 / 35

lipids are macromolecules. They have characteristics except one of the following:

23 / 35

Which vitamin is soluble in water

24 / 35

Deficiency of Vitamin E causes

25 / 35

Glucose and fructose combine to form

26 / 35

General formula of carbohydrate is:

27 / 35

Number of vitamins in vitamin B complex is:

28 / 35

Which one of the following is a disaccharide

29 / 35

Night blindness Is because of deficiency of

30 / 35

Eye inflammation is caused by the deficiency of vitamin:

31 / 35

Night Blindness is because of deficiency of vitamin:

32 / 35

Which vitamin is fat soluble?

33 / 35

In which part of digestive system Glucose is absorbed?

34 / 35

How many percentage of protein is present In the dry weight of animals?

35 / 35

Triglyceride is

Your score is

The average score is 57%

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